Robots and Retail

While online shopping is growing at a fast pace, retail stores are looking increasingly robotic. Both, technology and robotics have a big role to play...


Tomorrow’s Foodies

One of the largest generation in history, the millennials, is about to move into their prime spending years. With technology at their fingertips, younger consumers have...


New Opening: Maison du Mezzé

We are delighted to announce our most recent project with Maison du Mezzé, an exciting Lebanese and Middle Eastern in Leicester square.


Restaurant Review: Palatino London

Palatino London is the new venture from British Chef Stevie Parle, who’s portfolio also includes Dock Kitchen, Rotorino, Craft London and is both partner at Sardine ...


New Opening: Euphorium Bakery

Euphorium Bakery is a London brand born in Islington 20 years ago at a time when fine baking was more French than English.


The Liveable City: Hygge

The hygge way of living is gaining attention around the world as designers and architects look for ways to foster wellness in buildings, which ultimately helps ...


London’s Sweetest Patisserie’

Over the last couple of months, London has seen an upsurge of new bakeries and patisserie opening their doors. We have chosen a selection of old classics ...


Creating Theatre Through Design

A restaurant’s atmosphere sets the stage. It allows the food to take the spotlight as guests become its audience. Aspects such as music, lighting, comfort..


The Trends Influencing Street Food

Santa Maria research says 94% of street food consumers will, based on those interviewed, be eating more or the same things over the next 12 months. Ok ...


Il Pampero – Italian at it’s Best

Il Pampero: Sophisticated, refined & beautifully executed. Italian cooking at its best. We were invited to come and meet the chef and try all the latest ...


Taste Buchanan Wins Revo Award!

Last week, Taste Buchanan took home the top gong at the Revo Opal awards held in London on Wednesday 5th March. Taste Buchanan won the overall Aurora award


Our Guide to Easter Bank Holiday

Easter is almost here, and all we’ve got to do is make it through a four day week! Spend your time sipping on chocolate cocktails, indulge on afternoon …


NEW OPENING: Food at Webbs

We are delighted to announce our most recent project opening with Wychbold based, Webbs Garden Centre. We were tasked to redevelop Webb’s Food Hall ...


April’s Agenda: Sakura, Cake …

April's Agenda is packed full of afternoon tea's, floating pop up's and Sakura-inspired wonders. Our April Agenda explores the very best events happening around the city.


Food Safari: Reykjavik, Iceland

We visited Iceland’s petite northernmost capital, Reykjavik, for hot springs, volcanoes and plenty of weird and wonderful food.

Back To Top top