With a never-ending list of eateries opening up in the city, we have been looking at the latest places offering the tastiest treats around.

Here is our top 4 we are dying to try.

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Image courtesy of foxlow.co.uk


Foxlow
, Stoke Newington

The latest venture by Hawksmoor founders Will Beckett and Huw Gott brings to you the Foxlow. The interiors are cosy, offering a relaxed and friendly atmosphere. Keeping up the standards of their previous restaurants, the Foxlow will serve exceptional food with a comforting twist. Running alongside their main menu is a variety of light bites such as salads and a delicious brunch menu.

Just a quick tip, the brunch burger tastes just as good as it looks. Highly recommended.

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Chick’n’sour
, Haggerston

Brought to you by Carl Clarke, the man behind the roller disco and fried chicken pop-up at Kings Cross, this new restaurant is hopelessly devoted to fried chicken and deliciously sour cocktails. Their menu is yet to be confirmed but they are serving up a menu inspired by their travels – think Chinese and Indian influences. We cannot wait to try it ourselves.

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Bao, Soho

Expanding from their corner pop-up in Netil Market, BAO have opened their first sit down restaurant in Soho this month. Offering the finest BAO buns in London, they serve a range of fillings that are truly irresistible. Try their speciality, the braised pork BAO; with the savoury saltiness of the pork, the sourness of the pickles and the sweetness of the peanut powder, it is a winning combination.

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Berber & Q, Haggerston

Another new joint in Haggerston will be opening on the 24th April. New York chef, Josh Katz, will bring this Middle Eastern grill house to this already lively neighbourhood. Offering vibrant, smoky dishes that include tender lamb mechoui and beef kofta with walnuts and apricots, we are already dribbling.

Ruth | Marketing

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