Our October Agenda is a corker! As autumn closes in, there are tonnes of events to keep us entertained throughout this month. Here are just some of the best events happening this month.

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StreetDots arrives in SE1

Bermondsey Square is soon to become the hottest lunch spot in SE1. Alongside the fabulous restaurants and cafes already in Bermondsey Square, StreetDots will add a daily changing choice of three fantastic street food stalls.

The three pitches or ‘dots’ in Bermondsey Square are landing sites for street food traders, each hosting a different vendor each day. The result is an ever-changing showcase of London’s latest and best on your doorstep. No need to trek across London in search of that special brioche burger that got the rave reviews in the press – StreetDots is bringing it to you.

Mon – Thurs from 3rd October | 46 Willow Walk, London, SE1 5SF

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Seven Wonders of the Culinary World with Adam Rawson

Adam Rawson is appearing at the Sun & 13 Cantons with his winning burgers (from Slider Decider) and a Seven Wonders of the Culinary World menu. The ex-Pachamama chef’s evening menu will be seven courses, each from a different place that he’s visited in the past few months. His enticing menu features:

  • Lamb and golden raisin pastilla – Morroco
  • Baked mussels and gorgonzola – Sadinia
  • Bacalhau a bras – Lisbon
  • Porcini and truffle “ravioli” – Piedmont
  • 60 day aged basque ex-dairy cow, foie gras & patatas – Basque country
  • Dark chocolate and liquid gold – Croatia
  • Manchego and smoked membrio – Catalonia

All that’s £38.50 and you can book tickets now.

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BubbleDog’s Hot Dog Challenge

We all remember the success of Ember Yard’s Croquetas Challenge earlier this month. To celebrate bubbledogs’ 4th birthday, they have invited some of London’s finest chefs to compete for the title of ‘top dog’ at their Hot Dog Challenge. A panel of discerning judges will put their creations to the test in a blind tasting. The winning hot dog will make a month-long guest appearance on the menu.

Guests are invited to sip on Champagne and will get the chance to taste each entry for the Hot Dog Challenge in canapé form, while the bubbledogs signature soundtrack of old school Hip-Hop pops in the background. It’s a night to eat good, do good, with £5 of each ticket sold donated to James’ fundraising efforts for Action Against Hunger.

Let the battle commence.

Monday 10th October | 70 Charlotte Street, London, W1T 4QT | £15

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Denim’n’Dine

Pedro Passinhas is bringing a gastronomic pop up like no other. Set in a handmade denim atelier in Blackhorse Lane, a space shared with artists, including leather workers, weavers and indigo dye makers, Pedro’s pop up is a fusion of creativity and craftsmanship.

Passinhas is renowned for creating innovative tasting menu themes and cuisines, Denim’n’Dine brings together exciting and surprising flavour combinations alongside technical brilliance, giving you a taste of Michelin style magic in this unique factory setting.

The menu includes:

  • Fermented Butter, chlorophyll and black olive
  • Charcoal, 64 egg and Ash
  • Cauliflower, Pork belly and Nasturtium
  • Sesame, Miso and white chocolate

114 b Blackhorse Lane, E17 6AA | Thurs, Fri, Sat nights throughout October | £50pp
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Omnivore Party

The Omnivorious Party is a French-born “traveling food festival” that stops in various cities across the globe, rounding up their best chefs, and getting them to feed you over the course of a day. In London you’ll eating food from Som Saa, Frenchie, <ahref=”https://padella.co/”>Padella, Nuno Mendes, and many more, who’ll be cooking up over 6k small plates between them. It’s going to be epic!

Old Truman Brewery | 21 – 23 October 2016

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Zia Lucia’s Breast Cancer Awareness Month pizza special

Zia Lucia are renowned for their authentic Italian style of cooking, strong community presence and perhaps in particular, their experimental pizza doughs. Now, to show their respect for Breast Cancer Awareness Month, from October 1st, Zia Lucia will be adding a pink pizza to the menu for the entire month, with a percentage of all proceeds going to the Pink Ribbon Foundation.

Zia Lucia’s award-winning pizzaiolo and talented chefs have been working away in their open pizza kitchen to create a beautiful pink beetroot infused pizza dough, which will be available alongside Zia Lucia’s other signature pizza bases, including traditional, wholemeal, charcoal and made without gluten.

157 Holloway Road, N7 8LX, London | Throughout October

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POPdown

The Michelin-trained chefs at Cuisson’s newest POPdown, are bringing an Asian inspired interactive pop-up restaurant and dining experience to Borough Market. From Japanese canapes & cocktails on arrival to an interactive 5-course tasting menu, a multi-sensory video menu and an engaging cocktail masterclass, Popdown will be immersive dining at its finest.

£45 | Running until December 22nd | 1 Cathedral Street, London, SE1 9DE

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