A New York Times article by Joe Gose from 2017 charted the maturation of the food court – host to traditional fast-food chains and located within or adjacent […]
Hospitality is going to lead the renaissance of retail in our towns and cities at all ends of the spectrum, from mainstream, everyday shops to high-end, global luxury […]
Do you empathise with your customers? When was the last time that you put yourself in your customers’ shoes when you sat down to update your business plan […]
Euphorium Bakery is a London brand born in Islington 20 years ago at a time when fine baking was more French than
A restaurant’s atmosphere sets the stage. It allows the food to take the spotlight as guests become its audience. Aspects such as music, lighting, comfort..
..delicious plates of food from plant based sources. We’ve recently designed a vegetarian/’veggan’ restaurant concept
for Farmacy, Westbourne Grove.