Congratulations to all those who worked on Fenwick Food Hall in Newcastle. Last night it became Finalist for the ITAB UK Food and Supermarket Design of the Year. Celebrating creativity, innovation and best practice in retail design.
The primary objectives given to CADA were to make the Food Hall a destination once again. To emphasise Fenwick’s strong focus on fresh and premium foods, and support their desire to present the very best regional and international produce.
CADA’s brief was to create stylish interiors for a number of specialist fresh food departments. This includes a fishmonger, a meat and game specialists (local supplier Blagdon Farm), chocolatiers, coffee roasters and a juice bar.
The choice for customers wishing to dine in is provided by four distinct offers. Mason + Rye, a patisserie and bakery incorporating a café and seating area; Fuego, a Mediterranean wine bar and restaurant; and Ko Sai, specialising in Asian street food, and a seafood bar from the Saltwater Fish Company.
All of these individual elements combine to create a cohesive space that communicates the sophistication of the new Food Hall. You can read all about the project on our work page.