Why choose CADA?
We work collaboratively with our clients and partners to find the right solution for your customers.
Whether it’s the brand strategy for your next food hall, the packaging design for your next FMCG brand, or the interior design of your next award-winning department store, our specialist team can help.
We work globally, with studios in London and Hong Kong, and we have local representation in California and Australia. If you’d like to meet, we are always happy to meet.
We have over 25 years of experience. Get in touch and let us see how we can help you achieve success.
Our Team
The CADA team is one big international family. We’re a collection of thinkers and doers, and everybody, regardless of job title, is entitled to their opinion.
PA & Senior Office Administrator
Folake Adoti-Ryan
Technical Coordinator
Richard Agombar
Creative Artwork Lead
Hannah Richardson
Senior Interior Designer
Idris Davies
Interior Designer
Jeremy Ross
PA & Studio Coordinator
Keziah McEwen
Senior Interior Designer, Asia
Nick Dashti
Director
David Callcott
New Business & Marketing Manager
Sarah McKenna
Senior Graphic Designer
Tanya Collis
Senior Graphic Designer
Veronica Carrera
Interior Designer
Vlad Cretu
Interior Designer
Vera Carvalho
Finance Director
Ashley Smith
Regional Director, Asia
Oliver Corrin
Senior Interior Designer
Nicolas Carr-Forster
Associate Design Director
Mark Durrant
Senior Interior Designer
Kyung Mi Kong
Marketing Manager
Meha Ashar
Associate Client Services Director
Lynn Harris-Clark
Business Development Manager, Asia
Connie Cheung
Senior Interior Designer
Ellie Koumparos
Head of New Business & Client Services
Dan Higgott
Director
David Anderson
Associate Design Director
Caroline Hamlett
Senior Interior Designer
Polly Methley
Board of Directors
Darren Callcott
Awards
CADA Design has been winning awards for over 25 years. We have also been asked to get involved in judging panels, reflecting our standing in the industry.
Careers
CADA is a great place to work. We treat you like grown ups and take your well-being seriously. All we ask in return is that you do your best.
Press
If you’d like to talk with us about our experience or knowledge of food, experience, retail or anything else, get in touch.