CADA were commissioned to revive Fenwick Food Hall and make it a destination once again. The primary objective was to
emphasise Fenwick’s strong focus on fresh and premium foods, and support their desire to present the very best regional
and international produce. Alongside a number of specialist fresh food departments departments including a fishmonger,
a meat and game specialists (local supplier Blagdon Farm), chocolatiers, coffee roasters and a juice bar.
The choice for customers wishing to dine in is provided by four distinct offers: Mason + Rye, a patisserie and bakery
incorporating a café and seating area; Fuego, a Mediterranean wine bar and restaurant; Ko Sai, specialising in Asian street
food, and a seafood bar from the Saltwater Fish Company. All of these individual elements combine to create a cohesive
space that communicates the sophistication of the new Food Hall.
Rhys McKinnell, Head of Food and Catering at Fenwick Newcastle, said: “Our vision was to create an exceptional dining
and retail experience in the heart of Newcastle and we feel we’ve achieved just that.”
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