Fenwick Food HallJS74975572

Fenwick Food HallJS74975559

Fenwick Food HallJS74975397

Fenwick Food Hall_JS74975391

Fenwick Food Hall_JS74975380

Fenwick Food Hall_JS74975370

Fenwick Food Hall_JS74975247

Fenwick Food Hall_JS74975338

Having been two years in the planning, the final components of Fenwick’s gastronomic transformation have now been completed.

After going under a multi-million refurbishment, exciting new eateries have been introduced to the Fenwick portfolio including South East Asian street food concept, Ko Sai, Seafood and Oyster Bar, Café 21, a contemporary Mediterranean restaurant, Fuego plus a café and patisserie. The renowned Wine shop has also been transformed and will link to a stylish wine and charcuterie bar.

One of CADA’s main objectives was to create a series of relevant and cohesive food offers to make Fenwick Food Hall a destination once again. Stephen explains; “We wanted to give back the cities much loved, but almost forgotten Food Hall. CADA have created a stylish, gourmet food experience that has been recreated and improved upon its great tradition.”

As well as ringing in the changes with a fresh new look, the Newcastle department store also features a range of new fine food suppliers including Neal’s Yard Dairy of London and northern France-based Hennart. There will also be 30 products from London-based ingredients company Sous Chef – also exclusive to Fenwick.

We paid a visit to Fenwick Food Hall on Friday to celebrate the success of the project alongside the Fenwick team. It was a fantastic evening and we’re pleased that everyone loves the new look food destination. Follow us on Twitter and Instagram for all the latest.

Let's work together

Get in touch

Latest Insights