Starting up We’re seeing two interesting patterns. First off, independent operators are being offered real estate leases that they wouldn’t have had access to in pre-Covid times. Two […]
Do you empathise with your customers? When was the last time that you put yourself in your customers’ shoes when you sat down to update your business plan […]
One of the things that we can agree on about 2020 is that it has been a year of accelerated change and diversifying retail models. This change, in […]
There has been an explosion of interest in all things plant based in recent years. Retailers and restaurateurs have responded with a plethora of new products and menus. […]
Produce Grow your own ingredients Select seasonal produce Partner with sustainable producers Buy local Buy in bulk Buy produce with zero packaging Buy “wonky” produce In the kitchen […]
1. Working from home or living at work? The popularity of the ‘work from pub’ packages that have surfaced in recent weeks – Young’s, BrewDog, Drake & Morgan […]
The key focus at Mapic 2019 was food in the retail mix, namely leisure, hospitality and entertainment-led retail. Attending Mapic this year was eye-opening because it reinforced the […]
Arcade is a new food experience based on the ground floor of the Centre Point building a moment from Tottenham Court Road station. Riding the food hall zeitgeist, […]
Food halls have recently become the solution for many a developer or place maker to the question of what to do with voiced spaces in city centres across […]
By converting some existing retail space into restaurants, cafés, bars, and counters, brands can create exciting customer-centric destinations that activate redundant, or lack-lustre space. This is particularly helpful […]
The Republic of Ireland has a robust food scene that excels in food to go, convenience and best-in-class food halls. When you cast your eyes over the UK’s […]
2019 is set to be the biggest year yet for plant-based products. For new and existing businesses, the opportunities for growth are substantial. Here are three key areas […]
UPDATED: Mon 6th Jan, 2020. We have updated this post, removing food halls that have now launched, and introducing newly announced ones. *** 2018 was a big year […]
Uncertainty and ‘state of flux’ have long been terms synonymous with the retail landscape, with seemingly untouchable retail giants biting the dust and making dramatic, pantomime exits at […]
Ichiba, Europe’s Largest Japanese Food Hall Is Now Open We recently celebrated the opening of Ichiba, the newest member of the Japan Centre family. We are extremely pleased […]
We are thrilled to announce that Ichiba, Europe’s largest food hall, is now ready for its grand opening on Saturday 14th July, at Westfield Shepherd’s Bush. Last night’s […]
Not yet. According to a new report from Cushman & Wakefield, between 2015 and 2020, the number of operating major food halls will triple to 300 in the […]
Are you a Sainsbury’s sycophant or a Waitrose warrior? More than ever, customers’ affiliation to a single supermarket brand is waning as many are choosing to visit multiple […]
Veganism. Mindfulness. Zero waste. These are the food trends set to dominate the landscape in 2018. But what about food destinations? Two words: Food halls. The UK has […]
CADA Design was commissioned by South Korean-based, global brand Lotte to completely redesign, refurbish and produce an exciting food hall concept for their famous Lotte Department Store in […]
According to a recent report by Deloitte, the growth of e-commerce means that physical retail spaces will have to play a different role in the future to stay […]
We are pleased to announce the completion of the first phase of the creation at Jarrold Norwich, seeing a new ‘Downstairs’ experience.
CADA Design have developed the new flagship store for London’s favourite Japanese food hall, the Japan Centre. Centrally
located and just a short walk from …
Last week, Taste Buchanan took home the top gong at the Revo Opal awards held in London on Wednesday 5th March. Taste Buchanan won the overall Aurora award
We are delighted to announce our most recent project opening with Wychbold based, Webbs Garden Centre. We were tasked to redevelop Webb’s Food Hall …
It has been another successful year for CADA. We’ve completed 4 projects, been nominated for 4 design awards. Here’s our year in review.
With over 40% of our projects overseas, we have been busy creating an international portfolio. One of our favourite places to work has to be Seoul ..
.. opening their own smartly designed places to eat and drink. Here are just some of the best brand restaurants, cafés and markets from around the world.
Congratulations to all those who worked on Fenwick Food Hall in Newcastle. Last night it became Finalist for the ITAB UK Food and Supermarket Design ..
Affordable, accessible urban food halls, offer a source of fresh, healthy produce and act as social hubs that help bind communities together.
The votes were cast, the readers voted, and a judging panel decided. The Observer Food Monthly awards (OFM awards) are one of the real highlights of the ..
Last night Peacock Kitchen became a proud finalist at the Restaurant / Bar Design Awards 2016. With thousands of award submissions from over…
We have just returned from a quick visit to Amsterdam. We took the opportunity to conduct our meetings in FoodHallen, a mixed food and ..
Traditional food court model revamped to feed Scotland’s growing appetite for street food. We’re excited to announce that Taste Buchanan is now open.
We are delighted to announce that Fenwick Food Hall has been shortlisted for Retail Week’s Interior Awards for the ITAB UK Food and Supermarket Design of..
Our Peacock Kitchen concept has been shortlisted for a Restaurant & Bar Design award in the Street food category. We’re thrilled to see the store up for ..
Since opening in October 2015, Newcastle’s Fenwick Food Hall has become a national success. We spoke to Fenwick’s Rhys McKinnell..
We are very proud to announce that CADA Design have been shortlisted for this years World Retail Awards, Store Design of the Year. CADA were commissioned to
2015 has been a highly successful year for CADA Design. We’ve opened 10 new projects, been nominated for 4 design awards.. Here’s a review of the year..
One of CADA’s main objectives was to create a series of relevant and cohesive food offers to make Fenwick Food Hall a
destination once again. Stephen explains;
We are delighted to announce that our concept for Coop’s ‘ MAD Cooperativet’ was made finalist at this years World Retail Awards..
The list of finalists for this year’s Blueprint Awards has been announced and we’re delighted to see MAD Cooperativet
nominated for Best Interior Design Project.